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About SangKee Peking Duck House

Sang Kee Peking Duck House offers a taste of traditional and authentic Chinese dishes to customers. With a 30 year history, many have voted Sang Kee Peking Duck House in Chinatown - the best in Philadelphia. Our approach includes the use of high quality ingredients and freshness. We designed our menu specially for you that has been time tested to be the best at a reasonable price. When dining with your family and friends, you can taste the experienced authentic Asian cuisine style cooking techniques. Our interior decoration is simple and clean. We have the perfect table for your party whether its 2 or 100+. Our place is perfect for gatherings where you can pass around the dishes of exotic Asian foods over any occasion or casual dining. Sang Kee Peking Duck House in Chinatown has become an institution in the community and the Philadelphia area for good food.

SangKee was started by the Chow family and under the leadership of Michael Chow, it has grown extensively over the last decade from a modest 20-seat restaurant to multiple locations today. Sang Kee Peking Duck House in Chinatown continues to be the hub, where many customers remember and continue to visit. Each of the operations has become efficient without compromising the quality and service offered.


About Executive Chef

Executive Chef Michael Chow started Sang Kee in 1980 specializing in Peking style duck and Hong Kong cuisine in a modest 20-seat rented facility before moving to the current location on 9th Street. Chef Michael, originally from Hong Kong, made his transition to the Food industry in the 1970s. He studied the intricate method of making Peking Duck, a method passed through apprendiceship, which he has now perfected. Peking Duck is now reknown as a culinary masterpiece worldwide originally from China. Chef Michael is a celebrated Chef in the Philadelphia area. His current collection of restaurants continues to grow beyond Philadelphia's Chinatown.



About Menu

Sang Kee Peking Duck House is known not only for its Peking Duck (as best in Philadelphia), we also offer a repetoire of Hong Kong style cuisine, which has been time tested for popularity and best tasting. Whether its rice platters, noodles or soups topped with roast pork, duck, wontons, or a variety of other dumplings or deliciaises, SangKee's got it. Dedicated customers have been frequenting this location for decades.


 

Best Asian Cuisine-Established 1980

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